Frantoio di Santa Tea Gonnelli 1585 – Company of the year
In the Corriere della Sera cooking magazine, “Cook. Tales of Cuisine “we talk about extra virgin olive oil and the best producers in Italy.
The Frantoio Di Santa Tèa – Gonnelli 1585 was awarded as the best company of the year in the prestigious 2021 Guide to Italian oils.
“The tradition of this reality of Reggello, province of Florence, can be understood from the figure that takes us back to the sixteenth century, when the brothers Francesco, Lorenzo and Giulio bought the farm for 300 soldi where one of the best oils of the Village. Already at that time the oil mill, built in 1426, was known for processing olives ennobled by the microclimate of the sunny Reggello plateau, 400 meters above sea level, and 30 minutes from Florence. Today the Gonnelli family runs a farm of 200 hectares and 48 thousand plants “.